Oven: 325 degrees for 45 minutes Yield: one 9 inch pie
1 cup of brown sugar ¼ teaspoon salt
2 Tablespoons of flour 2 teaspoons of vanilla extract
2 Tablespoons butter 2 cups of chopped pecans
1 cup light corn syrup 1 (9 inch) unbaked pie shell
3 eggs beaten
Allow butter to soften. Mix sugar and flour and then cream butter with this mixture. Add corn syrup and beaten eggs. Beat with a mixer until frothy.
Add salt, vanilla, and pecans. Pour into unbaked pie shell. Bake for 45 minutes at 325 degrees. The pecan taste is fantastic.